• The Cow is fed a diet of Jau, Kapas Seed, Coconut, Til, Makka (Corn), matar dal, Gehu Chapad, Jawar Kutti, Rachka & many other herbs.
• Whole Milk is boiled and is converted into Yoghurt (curd) overnight. In the morning, this yoghurt (curd) is turned into buttermilk which is churned to produce Butter (Makkhan). This butter is warmed in iron vessels to get this rare nutritious ghee. The leftover is just buttermilk and there is no milk left to be sold again.
• Desi Cow Milk Vs Jersey Cow Milk - A1 Milk vs A2 Milk
• The milk of Desi Cow or Gir Cow Milk contain A2 proteins that are best for your body while Jersey Cow Milk contains Compounds that leads to a “basket of diseases” (Read research and references below)
• To obtain 1 kg 100% Pure Cow Ghee – 40 Litres of Gir Cow Milk is required 1 litre of Milk comes at a cost of Rs 90
• 40 litres of Milk x 90 Rs each = Rs 3600 + Rs 100 Manufacturing Charges + Taxes + Delivery Charges – All of which explains the Desi cow ghee price.

• This rare satvik ghee facilitates normal delivery in women, it has anti-aging properties that decreases bad cholesterol and facilitates excellent circulation.
• Nowadays, every other person is going through joint pain issue or the painful knee surgery. Our bodies need lubrication inpurest form that commercial ghee cannot provide. Only Ghee made by this traditional method can provided lubrication in purest form.
• It contains healthy fat soluble vitamins that facilitate the absorption of nutrients in foods that are vital for health.
• This traditional method of preparing bilona ghee as mentioned in the shashtras, provides very deep nourishment to all of the dhatus (tissues) of the body and helps generate ojas, the most subtle material in the body.
• It is used in medicinal practice to help with ulcers, constipation and the promotion of healthy eyes and skin and can be used for the treatment of burns and blisters. It increases memory and balances the mind and enhances brain function.
• This ghee contains conjugated linolenic acid which is helpful in losing weight, especially belly fat, and has been known to slow the progress of cancer and heart disease.
• Gir Cow Ghee melts at 37°C and our body temperature is 37.2°C, which is why it gets totally absorbed in the body while commercial ghee melts at approx. 39°C or above which increases BP, diabetes, cholesterol and other diseases.

• Respiratory diseases - Warm up Vedic Ghee and pour 2 drops in each nostril. Strictly avoid eating drinking anything cold for an hour.
• Brain Related Disorders - Warm up Vedic Ghee and pour 2 drops in each nostril. Strictly avoid eating drinking anything cold for an hour.
• Muscles & Bones – Mix 10 gm of Desi Cow Ghee in Warm Turmeric Milk and consume daily. Drink it in standing position.
• Pregnant/Post Delivery Women – Consume 15 gm twice a day (30 gm total daily), either in Warm milk or Khichdi upto 9 months - 1 Year.

Always Take VedicCow Ghee in anything warm like warm milk or Khichidi. Mix it very well. Do not drink or eat anything cold for the next 45 minutes.